Quality control

Management

Name and surname: Amir Mehdi Shefahi

Position: Quality control manager (food industry expert)

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Responsibilities:

1. Creating a database of standards required by the production/service unit.

2. Full-time presence in a production/service unit shift as specified in the application form.

3. Inspection and control of raw materials, product during manufacturing, final product and storage conditions in all stages of production/service.

4. Quality confirmation for the entry of raw materials and the exit of the final product.

5. Monitoring and approval of laboratory activities and conducting tests in the production/service unit.

6. Record test results and daily controls

7. Monitoring the periodic calibration of measuring devices.

8. Preventing the production of the product in case of defects in compliance with the relevant standard and immediately reporting the matter to the General Administration.

9. Cooperation and monitoring the establishment of quality management systems.

10. Implementation of instructions issued by the standard organization in the field of job duties.

11. Sending a written report to the managing director or the highest official in case of any non-compliance of the quality of raw materials and products or services with the relevant standards.

12. Sending a written report to the general office if the CEO or the highest official does not pay attention to the defects announced by the quality control manager.

13. Providing monthly reports of activities related to assigned duties.

14. Providing required training to effective personnel in quality.