Research and development

Management:

Name and surname: Raheleh Jamalian (Master of Food Science and Industries)

Position: Management of Research and Development Department (MSc. in food science and technology engineering)

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Importance of research and development department:

If we imagine a manufacturing company as a human being, the research and development department is the brain, the financial department is the heart, the sales department is the lungs, and the production line is the hands and feet, and the tongue and mouth are the quality of the final product. Imagine if the research and development department is dynamic and successful, that company becomes like a human being who has a dynamic brain and is constantly creating new ideas and moving towards progress at a high speed. But if the research and development department of that company is silent and passive, it is like a person who has suffered brain death and can breathe and keep his heart alive in a short period of time with the help of medical equipment. It is possible that a company that has a silent research department should not wait for its progress, but should prepare itself for the end of its activity. The first stage of research and development can be the creation of an idea. In the next stage, we must conduct a complete research in the field of that idea or plan. The research stage is a very important stage because all subsequent decisions must be made based on this research, so the more complete and realistic the research is. More correct decisions are made

In the next step, if necessary, we will slightly change the initial raw idea according to the current conditions or make it more complete. The last step is to increase the quality and marketability of the final product. The research and development department is the most vital and important department for the growth and promotion of a production unit, which, despite the costs it may have, causes more basic production and improves the quality of the final product, which ultimately causes an increase in economic profitability. And by investing in this sector, it can cause more economic and technical prosperity in the production company.

Responsibilities:

1. Pathology of the process of food production, packaging and presentation in the food industry

2. Research on how to combine raw materials with the aim of developing the quality of produced food

3. Research on the production of new products with the aim of developing food diversity and innovation in the field of product production and presentation

4. Research on improving the quality of existing products with the aim of developing and optimizing quality

5. Research and provide development solutions regarding the process of preparation and production of products in accordance with international quality standards

6. Research and provide development solutions with the approach of improving quality in all production, storage and transfer units

7. Research regarding product production and packaging standards and optimization

8. Research on how to package and arrange the product with the approach of improving the quality of customer service

9. Research on all consumer tools from the point of view of compliance with quality standards in the industry of product preparation and presentation

10. Summarizing the ideas received from the production and marketing units regarding the quality and quantity of the product with the approach of improving the quality of customer service.

11. Research regarding the optimization of providing services to customers through cooperation and coordination with the marketing unit

12. Research with the aim of providing optimal solutions regarding the proper use of raw materials in all supply and production chain processes

13. Holding continuous meetings with the key representatives of the units with the aim of identifying the most important damages in the unit and conducting research with the aim of solving the problem.

14. Participation in international exhibitions with the aim of finding ideas with an innovative approach in product production